Showing 31–60 of 67 results

  • Hanini Fresh Sheep Cheeselets (2pcs)

    Hanini Fresh Sheep Cheeselets 2 Pcs

    2.59

    Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

    Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.

    Ingredients:

    Fresh Pasteurised Sheep’s MILK*, Sea Salt, Preservative: E202, Rennet.

    * Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 527kJ/26kcal
    • Fat: 8.4g
    • Of which saturates: 5.9g
    • Carbohydrate: 4.8g
    • Of which sugars: 4.3g
    • Fibre: 0.0g
    • Protein: 7.9g
    • Salt: 1.3g
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  • Hanini Fresh Cow Cheeselets (2pcs)

    Hanini Fresh Cow Cheeselets 2 Pcs

    2.59

    Hanini Fresh Cow Cheeselets are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

    Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.

    Ingredients:

    Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.

    * Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 422kJ/102kcal
    • Fat: 7.1g
    • Of which saturates: 4.8g
    • Carbohydrate: 4.7g
    • Of which sugars: 4.7g
    • Fibre: 0.0g
    • Protein: 4.7g
    • Salt 1.3g
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  • Gobon Tan Nar Original

    Tan-Nar Gobon Malti Originali (Original) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan Nar Original Cheese is made from a mixture of pasteurised cow’s and goat’s milk.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrate: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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  • Gobon Tan-Nar Cumin

    Tan-Nar Gobon Malti bil-Kemmun (Cumin) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Kemmun is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with cumin.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrates: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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  • Gobon Tan-Nar Fennel

    Tan-Nar Gobon Malti bil-Buzbiez (Fennel) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Buzbiez is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with fennel.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Fennel (0.4%), Chives, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrate: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g

     

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  • Hanini Fresh Goat Cheeselets (2pcs)

    Hanini Fresh Goat Cheeselets 2 Pcs

    2.79

    Hanini Fresh Goat Cheeselets are made with pasteurised goat’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

    Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Goat Cheeselets also work well in salads, soups, pies and pasta dishes.

    Ingredients:

    Fresh Pasteurized Goat’s MILK*, Sea Salt, Rennet, Preservative E202, Calcium Chloride.

    * Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 346kJ/83kcal
    • Fat: 5.4g
    • Of which saturates: 3.9g
    • Carbohydrate: 4.1g
    • Of which sugars: 4.1g
    • Fibre: 0.0g
    • Protein: 4.5g
    • Salt: 0.5g
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  • Gobon Tan-Nar Tal-Milord

    Tan-Nar Gobon Malti tal-Milord 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Tal-Milord is made from a mixture of pasteurised sheep’s and goat’s milk.

    Ingredients:

    Pasteurised Sheep & Goat’s MILK, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100:

    • Energy: 2001kJ/482kcal
    • Fat: 38.1g
    • Of which saturates: 23.9g
    • Carbohydrate: 1.0g
    • Of which sugars: 1.0g
    • Fibre: 0.0g
    • Protein: 31.4g
    • Salt: 1.6g
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  • Hanini Fresh Sheep Cheeselets (x6pcs)

    Hanini Fresh Sheep Cheeselets 6 Pcs

    6.99

    Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

    Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.

    For an excellent dish made with Hanini Fresh Sheep Cheeselets, try out the Gibanica Gozitana recipe in our recipe section.

    Ingredients:

    Fresh Pasteurised Sheep’s MILK*, Sea Salt, Preservative: E202, Rennet.

    * Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 527kJ/26kcal
    • Fat: 8.4g
    • Of which saturates: 5.9g
    • Carbohydrate: 4.8g
    • Of which sugars: 4.3g
    • Fibre: 0.0g
    • Protein: 7.9g
    • Salt: 1.3g
    Out of Stock
  • Hanini Semi Dry Cheeselets Moxxi (2pcs)

    Hanini Semi-Dry Cheeselets Moxxi 2 Pcs

    2.99

    Hanini Gibniet Moxxi are semi-dry Gozitan cheeselets made with pasteurised sheep’s milk.

    Ideal in a range of cheese boards, appetisers and hot or cold dishes.

    Ingredients:

    Fresh Pasteurized Sheep’s MILK, Sea Salt, Rennet.

    * Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 1210kJ/291kcal
    • Fat: 20.7g
    • Of which saturates: 14.2g
    • Carbohydrate: 7.6g
    • Of which sugars: 4.9g
    • Fibre: 0.0g
    • Protein: 18.5g
    • Salt: 2.6g

     

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  • Gobon Tan-Nar Peppered

    Tan-Nar Gobon Malti bil-Bzar (Peppered) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Bzar is made from a mixture of pasteurised cow’s and goat’s milk, flavoured with pepper.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cracked Black Pepper (0.7%), Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrates: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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  • Hanini Fresh Cow Cheeselets Lactose Free (2pcs)

    Hanini Fresh Cow Cheeselets Lactose Free 2 Pcs

    2.79

    Hanini Fresh Cow Cheeselets Lactose Free are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

    Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.

    Ingredients:

    Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.

    *Milk sourced from approved farms of different origins.

    Nutritional Information per 100g:

    • Energy: 422kJ/102kcal
    • Fat: 7.1g
    • Of which saturates: 4.8g
    • Carbohydrates: 4.7g
    • Of which sugars: 4.7g
    • Fibre: 0.0g
    • Protein: 4.7g
    • Salt: 1.3g
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  • Hanini Gibnaroll Original 200g

    Hanini Gibnaroll Original 200g

    4.39

    Hanini Gibnaroll Original, the original Gozitan cheese roll.

    Convenient and easy to slice. Perfect for sandwiches, salads and platters.

    Ingredients:

    Rehydrated Skimmed MILK, MILK, Fresh Cream (contains MILK), Spirit Vinegar, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture.

    Nutritional Information per 100g:

    • Energy: 1236kJ/297kcal
    • Fat: 22.0g
    • Of which saturates: 13.3g
    • Carbohydrate: 2.8g
    • Of which sugars: 0.2g
    • Fibre: <0.1g
    • Protein: 22.3g
    • Salt: 0.7g
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  • Hanini Gibnaroll Peppered 200g

    Hanini Gibnaroll Peppered 200g

    4.39

    Hanini Gibnaroll Peppered, the peppered Gozitan cheese roll.

    Convenient and easy to slice. Perfect for sandwiches, salads and platters.

    Ingredients:

    Rehydrated Skimmed MILK, MILK, Fresh Cream (contains MILK), Spirit Vinegar, Cracked Black Pepper (1.6%), Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture.

    Nutritional Information per 100g:

    • Energy: 1213kJ/292kcal
    • Fat: 21.1g
    • Of which saturates: 12.7g
    • Carbohydrates: 3.8g
    • Of which sugars: 0.2g
    • Fibre: 0.3g
    • Protein: 21.5g
    • Salt: 0.7g
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  • Hanini Gibnaroll with Herbs 200g

    Hanini Gibnaroll with Herbs 200g

    4.39

    Hanini Gibnaroll with Herbs, the Gozitan cheese roll with delicious flavourful herbs.

    Convenient and easy to slice. Perfect for sandwiches, salads and platters.

    Ingredients:

    Rehydrated Skimmed MILK, MILK, Fresh Cream (contains MILK), Spirit Vinegar, Herbs (1.6%), Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture.

    Nutritional Information per 100g:

    • Energy: 1213kJ/292kcal
    • Fat: 21.1g
    • Of which saturates: 12.7g
    • Carbohydrates: 3.8g
    • Of which sugars: 0.2g
    • Fibre: 0.3g
    • Protein: 21.5g
    • Salt: 0.7g
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  • Hanini Mature Goat's Cheeselets (2pcs)

    Hanini Mature Goat Cheeselets 2 Pcs

    2.99

    Hanini Mature Goat’s Cheeselets are dried Gozitan cheeselets made with pasteurised goat’s milk.

    These artisan cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

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  • Hanini Mature Sheep White Cheeselets (2pcs)

    Hanini Mature Sheep White Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s White Cheeselets are dried Gozitan cheeselets made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Hanini Mature Cow White Cheeselets (2pcs)

    Hanini Mature Cow White Cheeselets 2 Pcs

    2.99

    Hanini Mature Cow’s White Cheeselets are dried Gozitan cheeselets made with pasteurised cow’s milk.

    These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

    Try out Hanini Mature Cow Cheeselets in Sweet Potato, Chickpea, Goat’s Cheese and Hazelnut Bowls. You can find the recipe on our website, courtesy of Aroma Kitchen.

     

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  • Hanini Mature Sheep Basil & Chilli Cheeselets (2pcs)

    Hanini Mature Sheep Basil & Chilli Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s Cheeselets with Basil and Chilli are dried Gozitan cheeselets with a basil and chilli twist. Made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Hanini Mature Sheep Sundried & Garlic Cheeselets (2pcs)

    Hanini Mature Sheep Sundried Tomatoes & Garlic Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s Cheeselets with sun-dried tomatoes and garlic are dried Gozitan cheeselets with a classic Mediterranean twist. Made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Hanini Mature Sheep Peppered Cheeselets (2pcs)

    Hanini Mature Sheep Peppered Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s Peppered Cheeselets are dried Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Hanini Mature Sheep Smoked Cheeselets (2pcs)

    Hanini Mature Sheep Smoked Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s Smoked Cheeselets are dried smoked Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Hanini Mature Sheep Herbs Cheeselets (2pcs)

    Hanini Mature Sheep Herbs Cheeselets 2 Pcs

    2.99

    Hanini Mature Sheep’s Cheeselets with Herbs are dried Gozitan cheeselets flavoured with delicious Mediterranean herbs. Made with pasteurised sheep’s milk.

    These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

     

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  • Valio Gran Regale 180g

    Valio Gran Regale 180g

    3.59

    Valio hard cheeses have been developed through a respect for Italian know-how and tradition using the purest, highest quality milk from pristine South Estonian farms.

    Valio then provides ideal maturing conditions for slow ripening in its Võru cheese factory. The majority of the production process is done by hand, in Valio’s Italian-heritage production plant.

    Valio Gran Regale has a white grainy structure, vibrant flavour, mildly pungent smell.

    Ingredients:

    Milk, culture, firming agent calcium chloride, sea salt, preservative lysozyme (from eggs).

    Nutritional Information per 100g:

    • Energy: 1523kJ/366Kcal
    • Fats: 26.0g
    • Of which saturates: 13.0g
    • Carbohydrates 0.0g
    • Of which sugars: 0.0g
    • Protein: 33.0g
    • Salt: 1.70g
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  • Zanetti Grana Padano Bag 50g

    Zanetti Grana Padano Grated 50g

    1.20

    Zanetti Grana Padano comes conveniently pre-grated, perfect for adding onto all of your delicious pasta dishes.

    Ingredients:

    Milk, salt, rennet, preservative: lysozyme from egg.

    Nutritional Information per 100g:

    • Energy: 1665kJ/398Kcal
    • Fat: 29g
    • Of which saturates: 18g
    • Carbohydrates: 0g
    • Of which sugars: 0g
    • Protein: 33g
    • Salt: 1.5g
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  • Zanetti Parmeggiano Reggiano Grated 40g

    Zanetti Parmeggiano Reggiano Grated 40g

    1.15

    Zanetti Parmeggiano Reggiano comes conveniently pre-grated, ready to be added to your favourite pasta dishes.

    Ingredients:

    Milk, salt, rennet.

    Nutritional Information per 100g:

    • Energy: 1682kJ/402Kcal
    • Fat: 30g
    • Of which saturates: 20g
    • Carbohydrates: 0g
    • Of which sugars: 0g
    • Protein: 32g
    • Salt: 1.6g
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  • Zanetti Parmegiano Reggiano 200g

    Zanetti Parmegiano Reggiano 200g

    5.99

    Zanetti Parmegiano Reggiano or Parmesan cheese is a beloved Italian cheese that is very popular on pasta dishes. It can also be used to add flavour to a range of dishes. The rind of this cheese is commonly added to soups to add depth and flavour.

    Parmegiano Reggiano is also commonly served drizzled with balsamic vinegar as an appetiser.

    Ingredients:

    Milk, salt, rennet.

    Nutritional information per 100g:

    • Energy: 1682kJ/402Kcal
    • Fat: 30g
    • Of which saturates: 20g
    • Carbohydrates: 0g
    • Of which sugars: 0g
    • Protein: 32g
    • Salt: 1.6g
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  • Zanetti Parmesan Cheese for Pasta 40g

    Zanetti Cheese for Pasta 40g

    0.82

    No pasta dish is complete without a sprinkle of Parmesan cheese on top. Zanetti Parmesan Cheese for Pasta is conveniently pre-grated, ready to add to your favourite pasta dishes.

    Ingredients:

    Milk, salt, rennet, preservative: lysozyme from egg.

    Nutritional Information per 100g:

    • Energy: 2155kJ/515Kcal
    • Fat: 37g
    • Of which saturates: 26g
    • Carbohydrates: <0.5g
    • Of which sugars: <0.5g
    • Protein: 45g
    • Salt: 1.7g
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  • Zanetti Grated Parmesan Cheese 80g

    Zanetti Cheese for Pasta 80g

    1.79

    Zanetti Grated Parmesan Cheese is perfect for topping your favourite pasta dishes. Conveniently pre-grated and delicious. No pasta dish is complete without a dash of Parmesan on top!

    Ingredients:

    Milk, salt, rennet, preservative: lysozyme from egg.

    Nutritional Information per 100g:

    • Energy: 2155kJ/515Kcal
    • Fats: 37g
    • Of which saturates: 26g
    • Carbohydrates: <0.5g
    • Of which sugars: <0.5g
    • Protein: 45g
    • Salt: 1.7g
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  • Zanetti Grana Flakes 100g

    Zanetti Grana Padano Flakes 100g

    2.59

    Zanetti Grana Flakes are flakes of Grana Padano made for snacking. Use them on cheese boards or eat them with crackers.

    These Grana Padano flakes can also be added to a range of dishes. Try them out in your favourite pasta dishes to add a kick of flavour.

    Ingredients:

    Milk, salt, rennet, preservative: lysozyme from egg.

    Nutritional Information per 100g:

    • Energy: 1665kJ/398Kcal
    • Fat: 29g
    • Of which saturates: 18g
    • Carbohydrates: 0g
    • Of which sugars: 0g
    • Protein: 33g
    • Salt: 1.5g
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  • Zanetti Mozzarella Bufala Cups 125g

    Zanetti Mozzarella di Bufala Campaga DOP Cup 125g

    2.99

    Zanetti Mozzarella di Bufala D.O.P. is a delicious fresh mozzarella made from the milk of Italian buffalo.

    It is delicious on pizza or added to salads and sandwiches. Try it out in a Caprese salad to appreciate its delicate flavour.

    Ingredients:

    Pasteurised buffalo’s milk, salt, rennet.

    Nutritional information per 100g:

    • Energy: 1033kJ/247Kcal
    • Fat: 21g
    • Of which saturates: 15g
    • Carbohydrates: 0.5g
    • Of which sugars: 0.5g
    • Protein: 14g
    • Salt: 0.6g
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