Valio hard cheeses have been developed through a respect for Italian know-how and tradition using the purest, highest quality milk from pristine South Estonian farms.
Valio then provides ideal maturing conditions for slow ripening in its Võru cheese factory. The majority of the production process is done by hand, in Valio’s Italian-heritage production plant.
Valio Gran Regale has a white grainy structure, vibrant flavour, mildly pungent smell.
Milk, culture, firming agent calcium chloride, sea salt, preservative lysozyme (from eggs).