Hanini Mature Sheep’s White Cheeselets are dried Gozitan cheeselets made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Fresh Pasteurised Sheep’s MILK, Sea Salt, Rennet.
Milk sourced from approved farms of diﬀerent origins.