Hanini Mature Sheep’s Cheeselets with Basil and Chilli are dried Gozitan cheeselets with a basil and chilli twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Fresh Pasteurised Sheep’s MILK, Wine Vinegar, Chilli (1.5%), Basil (0.2%), Seasoning, Rennet.
Milk sourced from approved farms of diﬀerent origins.