Hanini Mature Sheep’s Cheeselets with sun-dried tomatoes and garlic are dried Gozitan cheeselets with a classic Mediterranean twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Fresh Pasteurised Sheep’s MILK*, Sun Dried Tomatoes (1.3%), Wine Vinegar, Tomato Concentrate, Garlic (0.01%), Salt, Flavouring, Rennet.
*Milk sourced from approved farms of diﬀerent origins.