Additional information
Weight | 180 g |
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€4.69
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Kemmun is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with cumin.
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Out of stock
Weight | 180 g |
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