Hanini Mature Sheep’s Peppered Cheeselets are dried Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Fresh Pasteurised Sheep’s MILK, Wine Vinegar, Sea Salt, Cracked Black Pepper (1.6%), Rennet.
Milk sourced from approved farms of diﬀerent origins.