Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
Fresh Pasteurised Sheep’s MILK*, Sea Salt, Preservative: E202, Rennet.
* Milk sourced from approved farms of diﬀerent origins.