Hanini Mature Cow’s White Cheeselets are dried Gozitan cheeselets made with pasteurised cow’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Try out Hanini Mature Cow Cheeselets in Sweet Potato, Chickpea, Goat’s Cheese and Hazelnut Bowls. You can find the recipe on our website, courtesy of Aroma Kitchen.
Fresh Pasteurised Cow’s MILK, Sea Salt, Rennet.
Milk sourced from approved farms of diﬀerent origins.