Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
Hanini Fresh Cow Cheeselets are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.
Ingredients:
Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.
* Milk sourced from approved farms of different origins.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan Nar Original Cheese is made from a mixture of pasteurised cow’s and goat’s milk.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Kemmun is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with cumin.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Buzbiez is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with fennel.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Fennel (0.4%), Chives, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Hanini Fresh Goat Cheeselets are made with pasteurised goat’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Goat Cheeselets also work well in salads, soups, pies and pasta dishes.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Tal-Milord is made from a mixture of pasteurised sheep’s and goat’s milk.
Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
For an excellent dish made with Hanini Fresh Sheep Cheeselets, try out the Gibanica Gozitana recipe in our recipe section.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Bzar is made from a mixture of pasteurised cow’s and goat’s milk, flavoured with pepper.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cracked Black Pepper (0.7%), Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Hanini Fresh Cow Cheeselets Lactose Free are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.
Ingredients:
Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.
*Milk sourced from approved farms of different origins.
Hanini Mature Goat’s Cheeselets are dried Gozitan cheeselets made with pasteurised goat’s milk.
These artisan cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s White Cheeselets are dried Gozitan cheeselets made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Cow’s White Cheeselets are dried Gozitan cheeselets made with pasteurised cow’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Try out Hanini Mature Cow Cheeselets in Sweet Potato, Chickpea, Goat’s Cheese and Hazelnut Bowls. You can find the recipe on our website, courtesy of Aroma Kitchen.
Hanini Mature Sheep’s Cheeselets with Basil and Chilli are dried Gozitan cheeselets with a basil and chilli twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Cheeselets with sun-dried tomatoes and garlic are dried Gozitan cheeselets with a classic Mediterranean twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Peppered Cheeselets are dried Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Smoked Cheeselets are dried smoked Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Cheeselets with Herbs are dried Gozitan cheeselets flavoured with delicious Mediterranean herbs. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Valio hard cheeses have been developed through a respect for Italian know-how and tradition using the purest, highest quality milk from pristine South Estonian farms.
Valio then provides ideal maturing conditions for slow ripening in its Võru cheese factory. The majority of the production process is done by hand, in Valio’s Italian-heritage production plant.
Valio Gran Regale has a white grainy structure, vibrant flavour, mildly pungent smell.
Zanetti Parmegiano Reggiano or Parmesan cheese is a beloved Italian cheese that is very popular on pasta dishes. It can also be used to add flavour to a range of dishes. The rind of this cheese is commonly added to soups to add depth and flavour.
Parmegiano Reggiano is also commonly served drizzled with balsamic vinegar as an appetiser.
No pasta dish is complete without a sprinkle of Parmesan cheese on top. Zanetti Parmesan Cheese for Pasta is conveniently pre-grated, ready to add to your favourite pasta dishes.
Ingredients:
Milk, salt, rennet, preservative: lysozyme from egg.
Zanetti Grated Parmesan Cheese is perfect for topping your favourite pasta dishes. Conveniently pre-grated and delicious. No pasta dish is complete without a dash of Parmesan on top!
Ingredients:
Milk, salt, rennet, preservative: lysozyme from egg.
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