Hanini Mature Sheep’s White Cheeselets are dried Gozitan cheeselets made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Peppered Cheeselets are dried Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Fresh Cow Cheeselets are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.
Ingredients:
Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.
* Milk sourced from approved farms of different origins.
Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
Hanini Fresh Goat Cheeselets are made with pasteurised goat’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Goat Cheeselets also work well in salads, soups, pies and pasta dishes.
Hanini Mature Goat’s Cheeselets are dried Gozitan cheeselets made with pasteurised goat’s milk.
These artisan cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Cheeselets with Herbs are dried Gozitan cheeselets flavoured with delicious Mediterranean herbs. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Smoked Cheeselets are dried smoked Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Cow’s White Cheeselets are dried Gozitan cheeselets made with pasteurised cow’s milk.
These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Try out Hanini Mature Cow Cheeselets in Sweet Potato, Chickpea, Goat’s Cheese and Hazelnut Bowls. You can find the recipe on our website, courtesy of Aroma Kitchen.
Hanini Mature Sheep’s Cheeselets with Basil and Chilli are dried Gozitan cheeselets with a basil and chilli twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Mature Sheep’s Cheeselets with sun-dried tomatoes and garlic are dried Gozitan cheeselets with a classic Mediterranean twist. Made with pasteurised sheep’s milk.
These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.
Hanini Fresh Cow Cheeselets Lactose Free are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.
Ingredients:
Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.
*Milk sourced from approved farms of different origins.
Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
For an excellent dish made with Hanini Fresh Sheep Cheeselets, try out the Gibanica Gozitana recipe in our recipe section.
Hanini Creamy Yogurts are a great source of calcium and vitamin D. One pot of Hanini Creamy Yogurt provides 80% of the daily reference intake for Vitamin D. These yogurts are also a good source of protein.
Made with no artificial colours or sweeteners. Gluten free.
160g
Hanini, Gozitan Dairy Heritage.
Ingredients:
YOGURT (Skimmed MILK, MILK Solids & Cream (contains MILK), Stabilisers: (Modified Maize Starch, Pectin), Yogurt Culture). STRAWBERRY PREPARATION (14.5%): (Strawberry Chunks and Juice (50%), Sugar, Red Currant Juice from Concentrate, Stabilisers: (Modified Maize Starch, Pectin), Natural Flavouring, Fruit and Vegetable Concentrates: (Carrot, Blackcurrant, Black Carrot and Lemon), Vitamin D3).
Hanini Creamy Yogurts are a great source of calcium and vitamin D. One pot of Hanini Creamy Yogurt provides 80% of the daily reference intake for Vitamin D. These yogurts are also a good source of protein.
Made with no artificial colours or sweeteners. Gluten free.
Hanini Creamy Yogurts are a great source of calcium and vitamin D. One pot of Hanini Creamy Yogurt provides 80% of the daily reference intake for Vitamin D. These yogurts are also a good source of protein.
Made with no artificial colours or sweeteners. Gluten free.
Hanini Creamy Yogurts are a great source of calcium and vitamin D. One pot of Hanini Creamy Yogurt provides 80% of the daily reference intake for Vitamin D. These yogurts are also a good source of protein.
Made with no artificial colours or sweeteners. Gluten free.
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