Stork Original is made with vegetable fat and is suitable for vegetarians.
For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Stork has been whisked, folded and loved by generations of bakers creating delicious bakes with fluffy textures. Stork is a healthier option for your family as it contains 50% less saturated fat than butter.
We have a great recipe for Sunday Roast Pasties using Stork Original over in our recipe section. Check it out!
Valio hard cheeses have been developed through a respect for Italian know-how and tradition using the purest, highest quality milk from pristine South Estonian farms.
Valio then provides ideal maturing conditions for slow ripening in its Võru cheese factory. The majority of the production process is done by hand, in Valio’s Italian-heritage production plant.
Valio Gran Regale has a white grainy structure, vibrant flavour, mildly pungent smell.
Zanetti Parmegiano Reggiano or Parmesan cheese is a beloved Italian cheese that is very popular on pasta dishes. It can also be used to add flavour to a range of dishes. The rind of this cheese is commonly added to soups to add depth and flavour.
Parmegiano Reggiano is also commonly served drizzled with balsamic vinegar as an appetiser.
No pasta dish is complete without a sprinkle of Parmesan cheese on top. Zanetti Parmesan Cheese for Pasta is conveniently pre-grated, ready to add to your favourite pasta dishes.
Ingredients:
Milk, salt, rennet, preservative: lysozyme from egg.
Zanetti Grated Parmesan Cheese is perfect for topping your favourite pasta dishes. Conveniently pre-grated and delicious. No pasta dish is complete without a dash of Parmesan on top!
Ingredients:
Milk, salt, rennet, preservative: lysozyme from egg.
Zanetti Mozzarella di Bufala D.O.P. is a mild and delicious fresh mozzarella made from the milk of Italian water buffalo. Buffalo milk is higher in calcium and protein and lower in cholesterol than cow’s milk.
It is commonly served as a pizza topping, in bread or in salads. Try it out in a Caprese salad to appreciate its delicious, delicate flavour.
Zanetti Mozzarella Balls are mini balls of delicious fresh mozzarella with a mild, delicate taste. Add them whole to your salads and pasta dishes or slice them up and add them to sandwiches.
Zanetti Burrata is a delicious fresh cheese made from fresh mozzarella stuffed with fresh cream and curd.
It is often served as an appetiser or whole as a pizza topping, usually with mortadella and pistachios. You can use Zanetti Burrata to elevate a range of dishes or anywhere you would fresh mozzarella.
Ingredients:
Fresh curd stuffed cheese filled with stracciatella 73% (cream and pieces of stretched-curd cheese): Pasteurised milk, UHT cream 41%, acidity regulator: lactic acid, salt, rennet, preservative: potassium sorbate.
Zanetti Mascarpone is a mild, soft Italian cream cheese. Mascarpone is a very versatile cheese that goes well in both savoury and sweet dishes. It can be used to add creaminess to pasta, risotto and soups or sweetened and used instead of cream with cakes and fruit.
Mascarpone is a key ingredient in many Italian desserts including tiramisu.
We have a wonderful recipe for Chocolate and Mint Cheesecake made using this Zanetti Mascarpone courtesy of Chef Manuel Aquilina over in our recipes section.
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