Emborg Swiss cheese is a semi-hard cheese with a mild, buttery and nutty flavour. Add Emborg Swiss cheese slices in your favourite bagel or sandwich for a great taste and a boost of vitamins and calcium.
Emborg Gouda cheese is a delicious Dutch yellow cheese which is known for its rich and sweet flavour.
Gouda cheese dates from 1184, which makes it one of the oldest cheeses, still made today. The cheese is made from cow’s milk and is matured for at least four weeks, which gives the cheese a rich taste and a smooth texture.
Add Emborg Gouda Slices to your afternoon snack and your all-day-breakfast sandwich.
Emborg Havarti is a creamy semi-hard Danish cheese.
The traditional Danish Havarti cheese is known for its rich, buttery, and mild taste. This smooth cheese is perfect in both hot and cold dishes such as sandwiches, wraps, or simply on a piece of bread.
Emborg Sliced Mozzarella is great in both hot and cold dishes – for instance in your favourite grilled panini.
Mozzarella is a delicious stretched curd cheese with a unique and famous mozzarella stretch. Mozzarella cheese contains more calcium than many other cheeses.
Perfect for mini-meatheads, Peperami Minis offer the same great peperami original taste, only smaller! Great to give to your little ones, or smash two at a time to make you feel massive!
Plant based Flora Original is made with sunflower seed oil and contains 65% less saturated fat than butter. It spreads easily and tastes delicious with NO artificial colours or flavours. Enjoy Flora on a toast or in your favourite recipe.
Plant based Flora Original is made with sunflower seed oil and contains 65% less saturated fat than butter. It spreads easily and tastes delicious with NO artificial colours or flavours. Enjoy Flora on a toast or in your favourite recipe.
Plant based Flora Original is made with sunflower seed oil and contains 65% less saturated fat than butter. It spreads easily and tastes delicious with NO artificial colours or flavours. Enjoy Flora on a toast or in your favourite recipe.
Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.
Hanini Fresh Cow Cheeselets are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.
Ingredients:
Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.
* Milk sourced from approved farms of different origins.
The great taste of Flora with only 25kcal per serving. Try Flora Lighter, a delicious option for the calorie-conscious. Flora Lighter is the perfect spread to melt onto jacket potatoes, smother onto toasted bread and make healthy snacks.
28% Vegetable Fat Spread. Perfect for spreading and topping. 100% plant based, Vegan certified. Contains Omega 3, Vitamins A & D. Contains less saturated fat than butter. Gluten Free. Free from preservatives, artificial colours and flavours.
The Original way to put your hunger in a headlock. When hunger rears its ugly head, it’s time for a tasty antidote: The Original Peperami. The OG Animal. A proper porky, protein-packed weapon of choice against rumbling stomachs!
Did someone turn up the heat? YEAH… ME! Some like it hot, and if you don’t, you’re just a WUSS! Luckily for you hotheads out there, Peperami Hot exists. Fiery, but nothing a real man can’t handle. Think you can handle the heat? PROVE IT, MEATHEAD!
The great taste of Flora with only 25kcal per serving. Try Flora Lighter, a delicious option for the calorie-conscious. Flora Lighter is the perfect spread to melt onto jacket potatoes, smother onto toasted bread and make healthy snacks.
28% Vegetable Fat Spread. Perfect for spreading and topping. 100% plant based, Vegan certified. Contains Omega 3, Vitamins A & D. Contains less saturated fat than butter. Gluten Free. Free from preservatives, artificial colours and flavours.
Try Flora Buttery, blended with buttermilk for a richer, creamier buttery taste. Fold into your Victoria sponge cake mixture, melt onto your jacket potatoes or spread on your favourite toasted bread, Flora Buttery is made with 100% Natural Ingredients and naturally contains Omega 3 and 6.
75% Vegetable Fat Spread. Perfect for spreading, cooking, baking and topping. Blended with buttermilk, not suitable for vegans. Contains less saturated fat than butter. Gluten Free. Free from preservatives, artificial colours, and flavours.
Flora Plant Butter does everything dairy butter can do – baking, cooking, frying and roasting. A 100% plant-based butter alternative that is better for the planet but most crucially, tastes buttery and delicious.
Flora Plant Butter produces 50% less carbon emissions than dairy butter, which is the equivalent saved energy of charging your smart phone 220 times by switching just one 250g pack!
Flora Plant Butter is suitable for vegetarians, vegans and contains no soy or artificial colours and flavours. Gluten free. The wrapper is 100% paper and 100% biodegradable
Flora Plant Butter does everything dairy butter can do – baking, cooking, frying and roasting – all with 100% natural plant-based ingredients and, crucially, that delicious buttery taste.
Flora Plant Butter is dairy free, and it does everything dairy butter does. With its creamy, buttery flavour but with 50% less carbon emissions, which is the equivalent saved energy of charging your smart phone 220 times by switching just one 250g pack!
Flora Plant Butter is suitable for vegetarians, vegans and contains no artificial colours and flavours. Gluten free and soy free. The paper wrapper is 100% biodegradable.
Try Flora Plant Butter out in a creamy Cauliflower and Mushroom Risotto. You can find the recipe over in our recipe section.
Flora Plant Butter does everything dairy butter can do – baking, cooking, frying and roasting. A 100% plant-based butter alternative that is better for the planet but most crucially, tastes buttery and delicious.
Flora Plant Butter produces 50% less carbon emissions than dairy butter, which is the equivalent saved energy of charging your smart phone 220 times by switching just one 250g pack!
Flora Plant Butter is suitable for vegetarians and vegans and contains no soy. Gluten free.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan Nar Original Cheese is made from a mixture of pasteurised cow’s and goat’s milk.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Kemmun is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with cumin.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Bil-Buzbiez is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with fennel.
Ingredients:
Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Fennel (0.4%), Chives, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.
Hanini Fresh Goat Cheeselets are made with pasteurised goat’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.
Add one of these soft Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Goat Cheeselets also work well in salads, soups, pies and pasta dishes.
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