Stork Original is made with vegetable fat and is suitable for vegetarians.
For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Stork has been whisked, folded and loved by generations of bakers creating delicious bakes with fluffy textures. Stork is a healthier option for your family as it contains 50% less saturated fat than butter.
We have a great recipe for Sunday Roast Pasties using Stork Original over in our recipe section. Check it out!
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D.
Stork is committed to Sustainable Palm Oil.