The award-winning Isle of Harris Gin is the first spirit release from their distillery.
A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures.
The inclusion of local, hand-harvested Sugar Kelp speaks of our island’s deep connections to the sea while working with eight other carefully chosen botanicals.
Napoleon Ambassador brandy is produced using high-quality distillations of selected varieties of premium Spanish grapes. Long-term ageing in oak vats contributes to its typical golden colour, pleasant aroma and truly delicate flavour.
Stock Sambuca is a great liqueur of the Italian tradition, produced by the natural infusion of two varieties of aniseed: green aniseed and star aniseed.
Sambuca is traditionally served straight with a single coffee bean.
Ron Barceló Gran Añejo comes from the perfect blend of the finest Dominican rums, patiently aged for up to six years in ex-Bourbon oak barriques.
Barceló Gran Añejo is a rum rich in depth and balanced nuances. It is amber colour with a plate that is pleasantly reminiscent of chocolate and vanilla followed by a subtle caramelised nutty flavour and a semi-dry body. Finishes with a nut butter and caramel flavour that gradually fades.
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
Grappa Friulia has a soft and velvety taste. It is pleasantly aromatic with floral aromas and fine herbaceous notes. It is made from carefully selected and blended batches of the best grappa obtained from the distillation of pomace from white grapes and red grapes of different varieties.
Sgnape dal Fogolâr Stravecchia is a grappa that comes from the selection of fine distillates, left to mature naturally in oak barrels for over 18 months. Aging gives this precious distillate an amber colour and a soft but decisive aroma, typical of the Friulian tradition.
Vecchio Amaro Del Capo is a mix of twenty-nine herbs, flowers, fruits and roots from Calabria, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.
To be enjoyed exclusively icy cold, ideally at -20°C.
Full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, gluten-free, and refined with Belgian chocolate. Handcrafted with love.
Limunì Limoncello del Sud is obtained from infusion of untreated lemon peel, matured under the hot sun of Calabria.
The lemons used in this liqueur come from farms located near the Caffo Distillery and are processed on the same day of harvest. To obtain Limunì Limoncello only the most aromatic part of the fruit, that is the yellow part of the rind (epicarp) is used. It is infused in neutral alcohol.
Glenfarclas 10 Years is matured in Oloroso sherry casks. It is smooth with the depth and finish that would be expected of a much older dram. A wonderfully sherried whisky and an excellent aperitif.
It is vibrant and straw coloured. On the nose sherry-sweet malty tones combine with delicate aromas releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.
The flavour is delicately light with a mouth watering combination of maltiness, sherry-sweetness, hints of dried fruit, vanilla, cinnamon and cloves.
Brilliantly blue and burst with lip-smacking citrus flavour, this Volare Blue Curaçao Liqueur would make for a brilliant addition to any bar. Even the bottle has been specially designed to be handled by bartenders!
This is a rather juicy Cherry Brandy Liqueur from the folks at Volare in Italy. Just the ticket for a warming tipple in the cooler months of the year, but also works well in cocktails and mixed drinks.
Light creamy strawberry chocolate liqueur with fruity strawberry flavor in white chocolate liqueur with elegant notes of vanilla, handcrafted with love.
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