Description
Antica Italian Sambuca may be served neat, on the rocks or with water, resulting in the ouzo effect. Like other anise liqueurs, it may be consumed after coffee or added directly to coffee in place of sugar.
For a refreshing twist try Antica Sambuca Classic on a long drink, 25ml Antica Sambuca Classic poured into a tall glass filled with ice, add 15ml lime juice and 15ml pink grapefruit juice, mix gently and then top-up with ginger beer. Garnish with a slice of orange for good measure.
