Orogel Spinach Leaves Foglia Bella are whole tender stemmed leaves, carefully rolled up on themselves to bring you all the flavor of freshly-picked spinach.
Dietary guidelines recommend a daily intake of high-fiber food like Spinach Leaves Fogliabella which are also rich in Vitamin A and K.
Orogel Baby Carrots are versatile and delicate ingredients, that you can prepare in a few minutes, with butter, salt and pepper. Baby carrots are also rich in Vitamin A, important for our health!
Make a good impression in the kitchen with Orogel Soffritto Mix. Soffritto is a useful base for a range of dishes. Orogel selects only the best varieties of finely chopped carrots, celery and onions to give your recipes the most special flavours.
Naturally rich in fiber, Orogel minestrone 15 Verdure can be cooked in just 10 minutes in a pressure cooker. Orogel minestrone 15 Verdure brings to the table a balanced and tasty mix of vegetables.
Orogel Virtu di Zuppa with Pulses & Cereals is a soup that is rich in legumes, cereals and vegetables and is low in fats. A classic recipe of the Italian tradition. Ready in a few minutes.
Ingredients:
Legumes 23% (cannellini beans, lentils, borlotti beans, chickpeas, peas, green beans), water, partially cooked cereals 21% (barley, spelt, water), carrots, tomato puree, potatoes, onion, celery, buckwheat, extra virgin olive oil, salt, garlic. Produced in a plant that uses broad beans.
Stork Baking Block Margarine is made with vegetable fat and is suitable for vegans. The secret to cracking biscuits and pastry since 1920. Great for perfect biscuits, scones, flapjacks, crumbles and brownies.
Created for bakers, Stork Spread has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter.
Looking for some baking inspo? Try out the Chocolate Chip Cookie Cake with Peanut Butter Cream in our recipe section. Courtesy of Chef Manuel Aquilina.
Stork Original is made with vegetable fat and is suitable for vegetarians.
For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Stork has been whisked, folded and loved by generations of bakers creating delicious bakes with fluffy textures. Stork is a healthier option for your family as it contains 50% less saturated fat than butter.
We have a great recipe for Sunday Roast Pasties using Stork Original over in our recipe section. Check it out!
Orogel Pumpkin & Carrot Soup is a bright colored, delicate tasting vegetable puree, with plenty of beta-carotene, a precursor of Vitamin A. Orogel “Verdurì” Pumpkin and Carrots Puree is a delicate soup that you can also enjoy with toasted bread or pumpkin seeds.
Naturally high in fiber and Vitamin A. Less than 3% fats.
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