€1.35
Stork Baking Block Margarine is made with vegetable fat and is suitable for vegans. The secret to cracking biscuits and pastry since 1920. Great for perfect biscuits, scones, flapjacks, crumbles and brownies.
Created for bakers, Stork Spread has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter.
Looking for some baking inspo? Try out the Chocolate Chip Cookie Cake with Peanut Butter Cream in our recipe section. Courtesy of Chef Manuel Aquilina.
In stock
Vegetable Oils in varying proportions (75%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings.
Stork is committed to Sustainable Palm Oil.
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