polenta

Discover a traditional product from the Balkans, Tipiak Bulgar combines the benefits of cereals and the authentic and natural taste of raw wheat.

Melt some butter in a frying pan and then brown the bulgar wheat over high heat. Add twice as much water as wheat and when it starts boiling, reduce the heat and cook for 10 minutes.

Ingredients:

Whole durum wheat (100%).

Contains gluten. May contain traces of egg, soya and sesame.

Nutritional Information per 100g:

• Energy: 1428kJ/337kcal
• Protein: 12.2g
• Carbohydrate: 76.6g
• Fat: 1.7g

Capture the essence of holidays in the sun by bringing the very best flavours and ingredients of the Mediterranean into your kitchen with this French-style Tomato and Herb Couscous.

Ingredients:

Precooked Durum wheat flour (66%), pre-cooked corn meal (9.7%), rye malt flakes (3%), flavouring, sauce 2.8% (garlic 1.8%, parsley 1%) dried red peppers (1%), extra virgin olive oil (1%), sunflower oil, natural flavouring, salt, cinnamon (0.2%), Provence herbs.

Contains gluten and celery. May contain traces of milk, egg, soya, fish, sellfish, molluscs, nuts, mustard, sesame and lupin.

Discover Quinoa, an ancestral South American dish with Tipiak Quinoa Gourmand.

Tipiak Quinoa Gourmet combines three types of Quinoa and wheat and is an excellent alternative to rice.

Ingredients:

Quinoa (red, blond and white) (55%), pre-cooked durum wheat (gluten) (25%), pre-cooked durum wheat semolina (gluten) (20%).

May contain traces of milk, egg, soy, cereals, mustard, lupine.

Nutritional Information per 100g:

• Energy: 1534kJ/362kcal
• Protein: 13.1g
• Carbohydrate: 74g
• Fat: 4.9g