Discover a traditional product from the Balkans, Tipiak Bulgar combines the benefits of cereals and the authentic and natural taste of raw wheat.
Melt some butter in a frying pan and then brown the bulgar wheat over high heat. Add twice as much water as wheat and when it starts boiling, reduce the heat and cook for 10 minutes.
Whole durum wheat (100%).
Contains gluten. May contain traces of egg, soya and sesame.