Pirovano Bardolino DOC is made in Veneto with Corvina and Rondinella grapes. It is a bright ruby red with notes of Cherry, marasca cherry and currants on the nose. This wine is very drinkable, it is dry with a medium body.
Pirovano Bardolino DOC is a very versatile wine. It pairs very well with pasta, legumes, soups, boiled meat, polenta and salted codfish. Alcohol volume: 12%. Serving temperature: 16-18° C.
Pirovano Cabernet Sauvignon IGT is a wine from the north of Italy made with Cabernet grapes. It is ruby red in colour with a slightly spicy aroma of black and a hint of red pepper. The taste is dry with a vinous aftertaste
This wine pairs well with all courses, it is ideal with pasta and delicate meats. Alcohol volume: 11.5%. Serving temperature: 16-18°C.
Pirovano Merlot IGT is a North Italian wine made with Merlot grapes. It is ruby red in colour with violet reflexes and notes of berries, liquorice and spices. Its taste is full-bodied, with a pleasant fruity aftertaste and soft tannins.
It pairs well with Roasted and stewed meat, chicken, rabbit and semi-aged cheese. Alcohol volume 11.5%. Serving temperature: 16-18°C.
Pirovano Cuvee No.56 is a sparkling wine with a straw yellow appearance. On the nose it is delicate and fruity with floral scents. The taste is cheerful, fresh and pleasant.
This wine is ideal paired with salads, cold pasta and fish. Alcohol volume: 11%. Serving temperature: 6°-8°C.
Mezza Corona Castel Pietra Merlot is an elegant wine with great character and pleasant wild berry notes. This garnet coloured wine has an intense fragrance with a mixture of ripe fruits and a hint of oak. Its flavour is dry, complex and well structured.
Mezza Corona Castel Pietra Merlot pairs well with red meats, cheeses and flavourful soups. Alcohol content: 12.5%. Serving temperature: 16-18°C.
Mezza Corona Castel Pietra Cabernet is an elegant garnet red wine of great character with pleasant berry notes. On the nose it is intense with a mixture of ripe red fruits like red cherries, raspberry and a hint of oak. Its flavour is dry, well structured and soft and tannic compounds are well balanced. A mild note of pepper balances the red fruit undertones, terminating with a delicately balsamic hint.
Castel Pietra Cabernet pairs well with beef, game, lamb, deer, oriental dishes like sweet sour pork, grilled vegetables, mild cheeses like Gouda, mushroom based dishes and soups.
Dile Moscato stands out for its typical straw-yellow colour, with an intense and aromatic scent with clear hints of fruit and orange blossoms.
The pleasantly sweet flavour is enhanced by the natural aromas. To be served chilled at 6-8 °C. Perfect with small pastries, all kinds of dessert and fresh fruit.
Dile Rossini: the freshness of strawberry in a unique product with a rare and original bottle. The fragrance of fruit meets the effervescence of the bubbles for an intense sensation of pleasure.
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