Ice-Cream

Ben and Jerry’s Chocolate Fudge Brownie: Chocolate ice cream with chocolate brownie pieces.

This fudge-tastic phenomenon has been a part of the Ben and Jerry’s flavour family since 1991. Made with brownies from the Greyston Bakery in Yonkers, New York – not only are they the best brownies we’ve ever tasted but Greyston help the homeless gain work skills & become self-sufficient so they do good AND taste good too. Happy days!

Looking for dessert ideas? Try out the Ice Cream Banana Bread recipe made with Ben & Jerry’s ice cream over in our recipe section.

Magnum Pot Salted Caramel: Velvety dairy ice cream with cracking chocolate shards and a rich salted caramel sauce, encased in a thick Magnum chocolate shell.

Ingredients:

Reconstituted skimmed MILK, sugar, cream (MILK) (16%), skimmed MILK powder or concentrate, glucose-fructose syrup, cocoa butter¹, cocoa mass¹, glucose syrup, whole MILK powder, butter oil (MILK), skimmed MILK powder, coconut oil, caramelised sugar syrup, emulsifiers (E471, SOYBEAN lecithin, E476), salt, stabilisers (E410, E412, E407, E407), flavourings (contain MILK), corn starch, exhausted vanilla bean pieces, colour (E160b). May contain: cereals containing gluten, almond and hazelnut.

¹Rainforest Alliance Certified™.
Store at -18°C.

Nutritional Information per 100g:

• Energy: 1348kJ/322kcal
• Fat: 19g
• Of which saturates: 12g
• Carbohydrate: 34g
• Of which sugars: 29g
• Protein: 3.8g
• Salt: 0.37g

Ben & Jerry’s Non-Dairy Cookie On Cookie Dough: Caramel ice cream with cookie swirls (6%), cookie dough (9%) and chocolatey chunks (5%).

Here are two reasons to love Ben & Jerry’s latest Non-Dairy ice cream. Firstly, it’s caramelly, & very cookie-ey. Secondly, it’s dairyless! Thirdly, you might need to sit down for this… it’s loaded with cookie dough chunks, now… VEGAN! Ok, three reasons. We’re not great with numbers but we are with chunks.

Ingredients:

Water, sugar, vegetable oils (coconut, fully refined soybean, rapeseed oil), glucose syrup, WHEAT flour, ALMOND paste (3%), brown sugar, corn starch, icing sugar, fat reduced cocoa powder, pea protein, whole WHEAT flour, emulsifiers (sunflower lecithin, SOY lecithin), cocoa butter, cocoa mass, salt, tapioca flour, stabilisers (guar gum, locust bean gum), vanilla extract, molasses, natural flavouring, raising agent (sodium bicarbonate). Sugar (excluding icing sugar), cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 21% F.

Nutritional Information per 100g:

• Energy: 1111kJ/264kcal
• Fat: 14g
• Of which saturates: 8.7g
• Carbohydrates: 33g
• Of which sugars: 23g
• Protein: 1.9g
• Salt: 0.14g

Ben & Jerry’s Cookie Vermont-ster Sundae. Sweet Cream Ice Cream with Chocolate Chip Cookies & Chocolatey Cookie Swirls, Topped with Creamy Whipped Ice Cream, Sea Salt Chocolatey Swirls & Chocolatey Chunks.

Cookie lovers, this one’s for you! Inspired by our home state of Vermont, this sundae-in-a-tub is packed with euphoria in every scoop. With crunchy cookie chunks & swirls, and a whipped ice cream layer to top it all off, just follow the swirls to sundae nirvana!

Ingredients:

Sugar, cream (MILK) (21%), water, condensed skimmed MILK, vegetable oils (sunflower, fully refined soybean), WHEAT flour, glucose syrup, free range EGG yolk, whey powder (MILK), fat-reduced cocoa powder, coconut fat, cocoa mass, soluble corn fibre, cocoa powder, butter (MILK), shea fat, butter fat (MILK), emulsifiers (sunflower lecithin, SOY lecithins), stabilisers (guar gum, locust bean gum, carrageenan), cocoa butter, salt, natural vanilla flavouring, skimmed MILK powder, raising agents (sodium bicarbonate, ammonium carbonates), natural flavouring, sea salt, vanilla extract.