Description
Algida Cornetto Gluten Free
Cream ice cream with corn wafer, lean cocoa coating and hazelnut grains.
Ingredients
Sugar, high quality fresh internal milk (17%), water, vegetable oils (coconut, sunflower seeds), cream (7%), corn starch, corn flour, glucose-fructose syrup, glulcose syrup, skim milk powder or concentrate, chopped hazelnuts (2%), skim cocoa powder, concentrated butter , emulsifiers (mono and diglycerides of fatty acids, ammonium phosphatides, sunflower lecithin), thickeners (sodium alginate), salt, natural flavoring vanilla, natural flavors.
Can contain: soy .
Gluten free .
Nutritional characteristics
| Average values | For 100 g | For 100ml | For each (125 ml = 75 g) |
|
| Power | 1,339 kJ 319 kcal |
804kJ 191 kcal |
1,004 kJ 239 kcal |
|
| Fat of which saturated |
16g 11 g |
9.7 g 6.7 g |
12 g 8.3 g |
|
| Carbohydrates of which sugars |
24 g 15 g |
30g 19 g |
12% 21% |
|
| Proteins | 1.7 g | 2.2 g | ||
| salt | 0.23 g | 0.17 g | 3% |
Storage
Store at a temperature below 0 ° C, in the freezer.
Deadline for storage from the date of production, in unopened package: 18 months.
Format
Pack of 5 pieces of 75 g each.
