These delicious biscuits are baked to a traditional recipe to which we have added liberal amounts of the finest stem ginger to stir the senses with every bite.
Need a gluten free stock cube that gives you rich flavour for your vegetarian dishes? Use a Knorr Vegetable Stock Cube. Knorr Vegetable Stock Cubes are made with a carefully selected blend of herbs, spices and vegetables that enhance the natural flavours of your dishes.
Free from artificial preservatives and colorings. No Added MSG. Gluten free. Suitable for a lactose free diet. Suitable for vegetarians.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
Try Knorr Vegetable Cubes out in a creamy Cauliflower and Mushroom Risotto. You can find the recipe over in our recipe section.
Need a gluten free Stock Cube that gives you rich flavour for your family favourites? Use a Knorr Beef Stock Cube. Knorr Beef Stock Cubes are made with a carefully selected blend of herbs, seasonings and meat that delicately enhance the natural flavours of your dish.
Free from artificial preservatives and colours. Free from flavour enhancers. No Added MSG. Gluten free and suitable for a lactose free diet.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
Cooking chicken tonight? try adding a Knorr Chicken Stock Cube. Made with carefully selected herbs and spices, it will enhance the natural flavour of your fresh ingredients. For a tasty twist, add to soups, stews, risottos and more.
Gluten free. Free from artificial colours and preservatives. No Added MSG.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
Help make your fish dishes really sing by adding a Knorr Fish Stock Cube. Add to fish soups, stews, paella and more to bring out the natural flavours of your food and enhance your cooking.
Knorr Fish Stock Cubes are made with a carefully selected blend of herbs, seasonings and fish.
Free from artificial preservatives and colours. No Added MSG. Gluten free. Suitable for a lactose free diet.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
Enhance a variety of pork dishes simply by adding a Knorr Pork Stock Cube. Made with carefully selected herbs and spices, it will help release the natural flavour of your pork. For a simple but tasty twist, mix your stock cube with chopped sage leaves and a little olive oil and spread over pork chops before frying.
Liven up your lamb dishes simply by adding a Knorr Lamb Stock Cube made with carefully selected herbs and spices. For an extra-tasty roast, try crushing a stock cube, mixing with a little olive oil and spreading over your lamb before cooking.
Free from artificial preservatives and colourings. No Added MSG. Gluten free. Suitable for a lactose free diet.
Dissolve the cube into 450ml of boiling water.
Add the cube directly into the dish.
Mix the cube with a little olive oil and rub into meat.
Tiger Tiger Hoisin sauce is ideal as a BBQ sauce, marinade or to flavour stir-fries.
Hoisin sauce is a sweet and spicy dark red sauce made from soy beans, vinegar, sugar, garlic, and various spices, widely used in southern Chinese cooking.
Moist and tender Tuna chunks of the finest tuna fish, in sunflower oil. Great in salads, pies, and tuna patties.
Skipjack tuna is known for its delicious flavour and pink, chunky flesh. It is common in tropical and warm waters where it can be found in large shoals.
Tuna is a great source of vitamin B12. It is also rich in heart-healthy omega-3 fatty acids.
Tiger Tiger Low Fat Coconut Milk is made from gently squeezing Thai coconut flesh to extract the best bit of the coconut. It is made with 60% coconut and is the milk used in Thai restaurants to give a smooth and rich taste to Thai food.
Coconut milk can be used in many other dishes too. Why not try some in a smoothie or to add some richness to a curry or pasta sauce.
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