Walkers Shortbread Stem Ginger Biscuits
Walker’s Stem Ginger Shortbread is the perfect balance of sugar and spice. Walkers stem ginger shortbread is made using the same baking technique created by the founder – Joseph Walker – over 100 years ago.
These delicious biscuits are baked to a traditional recipe to which we have added liberal amounts of the finest stem ginger to stir the senses with every bite.
Naturally, as with all Walker’s products they are made using only the finest natural ingredients, free from GMO’s, suitable for vegetarians and certified Kosher (OUD).
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (24%), crystallised stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate.
Nutritional Information per 100g:
- Energy: 2046kJ/489kcal
- Fat: 23.0g
- Of which saturates: 16.1g
- Carbohydrates: 63.6g
- Of which sugars: 32.3g
- Fibre: 3.0g
- Protein: 5.3g
- Salt: 0.2g