Spiced Pumpkin Cake with Cream Cheese Frosting
Ingredients
For the Cake:
- 240g plain flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- Pinch salt
- 50g walnuts
- 325g pumpkin puree
- 125g Stork Tub
- 150g caster sugar
- 100g brown sugar
- 2 eggs
- 1 tsp vanilla extract
For the Frosting:
- 150g Emborg Cream Cheese
- 100g Valio Unsalted Butter
- 250g icing sugar
- 1 tsp vanilla extract
- Caramelized orange slices to decorate
Method
- Mix together the flour, spices, baking powder and salt. In another bowl whisk together the pumpkin puree, melted margarine, sugars vanilla extract and eggs using a whisk.
- Next, add in the flour mixture and whisk together. Stir in the walnuts and spoon into the prepared lined tin.
- Bake in the oven at 170⁰C for approximately 50-60 minutes or until cooked through.
- Meanwhile mix together all the frosting ingredients and when the cake is cold, spread the frosting over the top.