Description
Directions
Pot – 2 minutes
Pour the Edamame in Pods in boiling water, with a pinch of salt. Cover and cook for two minutes from boiling.
Microwave – 7 minutes
Place the sealed bag with the back sealing facing up. Start the microwave and cook for 7 minutes. After cooking remove the dish from the oven, wait 1-2 minutes before opening the bag. Use the Edamame soybeans as desired. Increase cooking time by 1 minute every 100 watt of lower power. CAUTION: do not open or puncture the bag before putting it in the microwave oven. After cooking the bag will be hot, touch it only at the ends.
Gluttonous suggestions
Use the Edamame Pods to serve a traditional Japanese appetizers. This crunchy and sweet ingredient will become your favourite finger food.
