Orogel Edamame are delicious green soybeans used in the Japanese veggie dishes and soups. Edamame beans are harvested while they are still green and tender. The flavor is delicate and sweet. Edamame can be cooked like peas, broad beans or in many other ways. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
Orogel Edamame soybeans are naturally high in fiber, proteins and folate. A good source of minerals.