Description
Ingredients:
Vegetables in variable proportions (66%) (parsnips, sweet potatoes, beetroot), sunflower oil, sea salt.
These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarian
Nutritional Information per 100g:
- Energy: 2137kJ/514Kcal
- Fat: 32.9g
- Of which saturates: 2.4g
- Carbohydrates: 44.1g
- Of which sugars: 21.3g
- Fibre: 10.1g
- Protein: 5.3g
- Salt: 1.0g
