Santa Helena Sauvignon Blanc is a white wine from Chile. It is pale yellow with greenish hues. On the nose it offers herbal notes such as tomato leaf as well as notes of fresh tropical fruit like grapefruit, pineapple and mango. Santa Helena Sauvignon Blanc is a fresh wine with balanced acidity which brings out the fruity sensation on the palate and gives a long pleasing finish.
Pairs well with vegetables, sea food, pasta with spicy or tomato-based sauces and goat cheese. Serve at 10-12°C.
Santa Helena Chardonnay is a Chilean white wine with a clean, pale yellow colour. It boasts tropical aromas such as peach, pineapple and hints of banana which combine exquisitely with sweet vanilla notes. The fresh-fruit sensation on the palate is enhanced by the wine’s perfect acidity, which balances sweetness and gives a long pleasing finish.
This wine pairs well with chicken, pork, duck, game birds and pastas. Serve at 10-12°C.
Santa Helena Pinot Grigio is light in colour, with white peach notes, slight citrus tings and a hint of pear. An element of perfume and light spice round off what is a light, easy-sipping white. Additional flavours of honeysuckle, green apple or even grapefruit.
Feudo Arancio Grillo DOC. A variety native to Sicily, the Grillo is the most famous white grape variety on the island and was historically used for production of Marsala.
Colour: Deep straw yellow.
Bouquet: A fragrant and distinctively tropical aroma featuring notes of mango and papaya blends well with inklings of jasmine and wildflowers.
Flavour: Balanced and harmonious with a delicate acidity and good persistency.
Pair with seafood, pasta dishes, grilled poultry, and baked fish. The aromatic richness of the Grillo grape makes this an ideal wine to pair with summer dishes like veal carpaccio with celery and strawberries.
Flavour: Dry, with a fresh streak. Colour: Straw yellow with greenish reflections. Pairings: Ideal as an aperitif drink, it goes well with fish dishes, cold cuts, fresh cheeses, omelettes.
Grape Variety: Cortese from the Gavi area Flavour: Fresh, mineral, dry, soft and persistent Colour: Bright pale straw colour with greenish hues Pairing: Excellent as an aperitif. Ideal with fish, rice and white meat
Pirovano Pinot Grigio IGT is produced in Veneto with Garganega and Pinot Grigio grapes. It is straw yellow in colour and fruity on the nose with notes of peach and banana. Its flavour is dry, saline and well balanced.
Pairs well with salads, fish and light first courses. Alcohol volume: 11.5%. Serving temperature: 06-08°C.
Pirovano Soave DOC is a white wine produced in Veneto with Garganega grapes. It is a soft straw yellow colour with sweet notes of peach, pear and hawthorn on the nose. The taste is delicate with a soft almond aftertaste.
This wine is very versatile and pairs well with appetisers, pasta or rice dishes and seafood dishes. Alcohol content: 11.5%. Serving temperature: 6-8°C.
Palate: Unoaked Chardonnay has delicious aromas of fresh lemon, citrus and melon with a light spice that lingers on the palate. The perfect balance of lime and rockmelon flavours coats the mouth with just a hint of grapefruit, giving it a light and crisp finish. This is a lovely fresh and zesty wine.
Pairings: With BBQ chicken and share-plates with friends.
Feudi di San Gregorio Lacryma Christi Bianco is a straw yellow colour. It has fresh aromas of white fruits and citrus peels. On the palate it is soft, fresh and with an elegant mineral component.
Ideal as an aperitif, pair it with any type of appetiser and fish or vegetable based dishes.
Feudi di San Gregorio Lacryma Christi Rosso is a ruby red wine with notes of freshly picked red fruit. On the palate, you can feel freshness and softness of this wine, with a pleasant background of fresh berries and a sweet tannin flavour.
This wine pairs well with simple meat dishes, such as grilled meats.
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