Pirovano Cuvee No.56 is a sparkling wine with a straw yellow appearance. On the nose it is delicate and fruity with floral scents. The taste is cheerful, fresh and pleasant.
This wine is ideal paired with salads, cold pasta and fish. Alcohol volume: 11%. Serving temperature: 6°-8°C.
Mezza Corona Castel Pietra Moscato is a dry Moscato is made from Moscato Giallo grapes, grown in the areas north of Lake Garda. It is straw yellow in colour. On the nose it has fresh, intense aromas, with hints of citrus and white flowers. The taste is fresh and balanced with crisp, fruity notes typical of the variety.
Mezza Corona Castel Pietra Moscato is the perfect wine for an aperitif and to start a meal. Ideal to accompany mussels and shellfish, risottos, or blue cheeses.
Mezza Corona Castel Pietra Merlot is an elegant wine with great character and pleasant wild berry notes. This garnet coloured wine has an intense fragrance with a mixture of ripe fruits and a hint of oak. Its flavour is dry, complex and well structured.
Mezza Corona Castel Pietra Merlot pairs well with red meats, cheeses and flavourful soups. Alcohol content: 12.5%. Serving temperature: 16-18°C.
Mezza Corona Castel Pietra Cabernet is an elegant garnet red wine of great character with pleasant berry notes. On the nose it is intense with a mixture of ripe red fruits like red cherries, raspberry and a hint of oak. Its flavour is dry, well structured and soft and tannic compounds are well balanced. A mild note of pepper balances the red fruit undertones, terminating with a delicately balsamic hint.
Castel Pietra Cabernet pairs well with beef, game, lamb, deer, oriental dishes like sweet sour pork, grilled vegetables, mild cheeses like Gouda, mushroom based dishes and soups.
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