1. Grab your Stork and pop it into a mixing bowl, then add sugar and cream together thoroughly. You could use a standing mixer/hand whisk if you like.
2. Add the egg yolk and stir in also, along with the vanilla extract.
3. Sift the flour in until well combined. Knead with your hands towards the end to ensure it is full combined and forms a firm dough.
4. Wrap the dough in cling film and into the fridge for at least 30 min to really firm up.
5. When ready, grab some biscuit cutters and roll dough onto a lined baking tray.
6. Pop your tray into a pre heated oven for 8 min at 180 degrees.
7. You can use fondant or royal icing sprinkles to decorate, the choice is yours!

Original recipe by Stork.