Turkish Style Chicken Kebab
Ingredients
- 2 chicken breasts
- 1 packet Colman’s Doner Mix
- 500ml natural Greek yogurt
- 2 lemons
- 2 spoons ketchup
- 2 tomatoes
- 1 cucumber
- 1 small red onion
- 1 romaine lettuce
- Ground cumin
- Ground cinnamon
- Garlic powder
- Fresh mint leaves
- Fresh parsley
- Sumac
- Pitta bread
- Â Extra virgin olive oil
- Red wine vinegar
Method
- Marinade the breast. Slice the chicken breast into1cm thick slices, try to keep the shape together.
- Whisk together the Doner mix, lemon juice, ketchup and halve of the yogurt.
- Push the chicken meat into a skewer, spread the meat slightly. Brush the chicken with the spice mix and allow to marinade for minimum of 2 hours.
- Grill on moderate heat until chicken is cooked through.
- Mix the remaining yogurt with chopped mint and parsley, ground cumin, cinnamon and garlic powder.
- Chop and mix the salad ingredients and mix together with mint leaves and parsley.
- Dress with olive oil and vinegar, squeeze in the lemon juice. Sprinkle with the sumac.
- Serve the grilled chicken on pita breads, dressed with the yogurt sauce and Fattoush salad over grilled pitas.