Traffic Light Lollies
5
60 min
10 min
Ingredients
- 1 mango
- 1 orange
- 200g strawberries
- 1 kiwi
- 2 pears
- Some water
Method
- Peel and dice the mango and squeeze the orange. Blend together in a blender or with a hand blender until a smooth orange puree is formed. A little water can be added to make it thinner and less concentrated for a milder flavour. Pour some of the puree into mini ice pop moulds and freeze for at least 3hrs or until hard and set. This is your amber pop!
- Repeat this same process with the strawberries for the red pop. Do the same with the kiwi and pear for the green pop. Unless the pears are very ripe or you have a powerful high speed blender, it’s easier to lightly steam the peeled pear and allow it to cool before blending.