Summer Berry Stacks

6
30 min
0 min
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Ingredients

  • 2 packs of Walkers Shortbread Highlanders
  • Mixed berries of your choice
  • 300ml double cream, whipped
  • 1 tbsp crème fraiche
  • 1 vanilla pod
  • 1-2 tsp agave syrup
  • 1 tbsp icing sugar

 

Method

  1. Chop your berries into small pieces and set aside on a plate.
  2. Split your vanilla pod and scoop out the beans.
  3. Mix the vanilla beans with the agave syrup. Set aside.
  4. Whip the double cream and gently fold in the crème fraiche and the vanilla bean agave syrup.
  5. Open the packs of Walkers Shortbread Highlanders and lay out on a surface.
  6. Top the shortbread with a generous  tablespoon of whipped cream. Make sure you leave a few for lids to finish your stacks later.
  7. Once the cream is on the shortbread top with your berries. Make sure they are thinly spread over the cream.
  8. Get creative and tack up the layered shortbread rounds on tops of each other, they can be 2 or 3 stacks high or more. Top some stacks with lids if you wish or decorate with berries and cream on top.
  9. Then lightly dust some icing sugar over the tops of your stacks and serve immediately. Enjoy!

Products used

Walkers Shortbread Highlanders 2 Pcs