Stuffed Peanut Butter Medjool Dates
Ingredients
- 15 medjool dates
- 15 walnut halves
- 60g marzipan
- 2 heaped tbsp Pip & Nut Peanut Butter
- 150g Novi Bloc Dark Chocolate, melted
- Mini paper cases and box for serving
Method
- Start by slicing open the dates and removing the stone.
- Fill with peanut butter, 1 walnut half and a small piece of marzipan. Close up neatly and place into the freezer for 15Â minutes to chill.
- When ready, carefully dip into the melted chocolate, shake off any excess and allow to set.
- To serve, place into small paper cases and serve in a decorated plate or box.