Straw-BEARy Scones
6
20 min
20 min
Ingredients
- 250g self raising flour
- 4 tbsp honey
- 60g butter
- 3 BEAR Fruit Rolls (6 rolls)
- 150ml milk
Method
- Preheat your oven to 180°C/gas mark four. Place your flour and honey in a bowl then rub in butter.
- Chop up the Fruit Rolls into small bits and mix in. Stir in your milk to make a dough.
- Grease a baking sheet.
- Lightly flour a surface then roll out your dough to about three-quarters of an inch thick.
- Use a cutter to stamp out rounds of delicious dough.
- Place on the sheet and brush with a little milk. Bake for up to 20 minutes until golden brown. Grrr enjoy.