Straw-BEARy Scones

6
20 min
20 min

Ingredients

  • 250g self raising flour
  • 4 tbsp honey
  • 60g butter
  • 3 BEAR Fruit Rolls (6 rolls)
  • 150ml milk

Method

  1. Preheat your oven to 180°C/gas mark four. Place your flour and honey in a bowl then rub in butter.
  2. Chop up the Fruit Rolls into small bits and mix in. Stir in your milk to make a dough.
  3. Grease a baking sheet.
  4. Lightly flour a surface then roll out your dough to about three-quarters of an inch thick.
  5. Use a cutter to stamp out rounds of delicious dough.
  6. Place on the sheet and brush with a little milk. Bake for up to 20 minutes until golden brown. Grrr enjoy.

Products used