Stir-Fry Vegetarian Noodles
Ingredients
- 150g egg friend noodles
- 150g meat-free chunks
- 6 Tiger Tiger Baby Sweetcorn, cut lengthwise
- 1 tbsp Tiger Tiger Minced Ginger Paste
- 1 tsp Tiger Tiger Minced Garlic Paste
- 4 tbsp Tiger Tiger Sesame Oil
- 4 tbsp Tiger Tiger Hoisin Sauce
- 80g tinned pineapple cubes
- 2 tbsp honey
- 2 limes
- Small bunch fresh coriander, chopped
- 1/2 red chilli, chopped
- 4 medium sized mushrooms, cut in quarters
- 1 small leek, shredded
Method
- In sesame oil, sauté the ginger, garlic, leeks, chili, baby sweetcorn and mushrooms until lightly browned.
- Add the honey, pineapple and caramelise.
- Add the meat-free chunks, then pour in the lime juice, hoisin, soy sauce and bring to the boil.
- Add the blanched noodles, coriander season and toss well.
- Garnish with sesame seeds and lime zest.