Spiced Potato Wedges

2
10 min
30 min
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Ingredients

For the Wedges:

  • 3 large potatoes, cut into wedges
  • 1 tbsp olive oil
  • 1 packet Mexican seasoning
  • 1 tsp coarse salt
  • 2 tbsp coriander leaves, fresh and chopped
  • 2 lime wedges
  • 1 jar red jalapenos

For the Curried Ketchup:

  • 2 tbsp Hellmann’s Ketchup
  • 2 tbsp Hellmann’s Vegan Garlic Mayonnaise
  • 1 heaped tbsp curry powder
  • 2 tbsp mango chutney

Method

  1. Start this recipe by simply placing the potato wedges in a bowl and rub in the oil.
  2. Next, pour over the Mexican spice mix and toss around, coating well. Place onto a baking tray, sprinkle over the salt and cook for 30-35 minutes, turning around regularly.
  3. Meanwhile, make the curried ketchup by mixing all the ingredients together.
  4. To serve, place the wedges into a bowl and toss over the coriander leaves and jalapenos. Squeeze over the juice from the lime wedges and serve the curried ketchup on the side.

Products used

Hellmann’s Tomato Ketchup Squeezy 430ml
Hellmann’s Vegan Garlic Mayonnaise Jar 270g