Savoury Scones with Chutney, Cheddar Cheese & Apple
Ingredients
- 225g self-raising flour
- 1 tsp baking powder
- 50 Valio Unsalted Butter
- 85g mature cheddar, grated
- 1 tbsp fresh thyme leaves
- Good pinch salt
- 150ml milk
- 1 egg yolk, to glaze
- 1 green apple, cored and sliced
- 1 jar Mackays Apple and Fig Chutney
- 100g cheddar, sliced
Method
- For the scones, rub togehther the flour, baking powder and butter.
- Mix in the grated Cheddar, thyme, salt and milk to form a soft dough.
- Roll out, cut into scones and place onto a baking sheet.
- Glaze with the beaten egg yolk and bake in the oven at 200⁰C for 10 – 12 minutes.
- When cool, cut in half and stuff with the chutney, sliced Cheddar and apple.