Quorn Vegan Fajitas
Ingredients
- 1 packet Quorn Vegan Pieces
- 4 Santa Maria Large Flour Tortillas
- 400g tomatoes
- 300g kidney beans
- 150g mushrooms
- 125g baby spinach
- 100ml vegan Greek yoghurt
- 30g vegan cheddar cheese
- 1.5 red onions
- 1 red bell pepper
- 1 orange bell pepper
- 1 garlic clove
- 1 red chilli
- 2 tbsp olive oil
- 1 packet Santa Maria Fajita Seasoning Mix
- 1 lime
- Bunch of parsley
Method
- Mix the Quorn Vegan Pieces in 1 tablespoon of olive oil and Santa Maria Fajita Seasoning Mix and put aside.
- Slice 1/2 red onion, red pepper, orange pepper and mushrooms. Peel and finely chop the garlic clove. In a frying pan, heat 1 tablespoon of olive oil. Add Vegan Quorn Pieces and stir for a few minutes. Add the onion, garlic and peppers. Cook for another 4 minutes on low heat. Add the mushrooms and spinach and cook for another 3 minutes.
- Add the kidney beans and cook for another minute. Put in a bowl and set aside.
- Dice the tomatoes and remaining red onions and put them in a bowl. Finely chop a chilli, making sure to remove the seeds and add to the bowl. Finely chop the parsley and add. Add lime zest and juice. Mix well. Set aside.
- Fill each wrap with fajita mixture and top each, filling with gated cheese.
- Serve with vegan Greek yoghurt and salsa.
