Quorn Vegan Fajitas

4
15 min
10 min

Ingredients

  • 1 packet Quorn Vegan Pieces
  • 4 Santa Maria Large Flour Tortillas
  • 400g tomatoes
  • 300g kidney beans
  • 150g mushrooms
  • 125g baby spinach
  • 100ml vegan Greek yoghurt
  • 30g vegan cheddar cheese
  • 1.5 red onions
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 garlic clove
  • 1 red chilli
  • 2 tbsp olive oil
  • 1 packet Santa Maria Fajita Seasoning Mix
  • 1 lime
  • Bunch of parsley

Method

  1. Mix the Quorn Vegan Pieces in 1 tablespoon of olive oil and Santa Maria Fajita Seasoning Mix and put aside.
  2. Slice 1/2 red onion, red pepper, orange pepper and mushrooms. Peel and finely chop the garlic clove. In a frying pan, heat 1 tablespoon of olive oil. Add Vegan Quorn Pieces and stir for a few minutes. Add the onion, garlic and peppers. Cook for another 4 minutes on low heat. Add the mushrooms and spinach and cook for another 3 minutes.
  3. Add the kidney beans and cook for another minute. Put in a bowl and set aside.
  4. Dice the tomatoes and remaining red onions and put them in a bowl. Finely chop a chilli, making sure to remove the seeds and add to the bowl. Finely chop the parsley and add. Add lime zest and juice. Mix well. Set aside.
  5. Fill each wrap with fajita mixture and top each, filling with gated cheese.
  6. Serve with vegan Greek yoghurt and salsa.

Products used