Pork Involtini

3
10 min
25 min
Print recipe
Facebook
Twitter
WhatsApp

Ingredients

  • 6 thick pork loin steaks
  • 1 cup bread crumbs
  • 200g grated pecorino cheese
  • 2 spoons chopped parsley
  • 1 spoon chopped fresh sage
  • 4 spoons extra virgin olive oil
  • 2 garlic cloves finely chopped
  • 2 spoons pine nuts
  • 6 slices streaky bacon
  • 10 pieces baby new potatoes
  • 50g chopped gherkins
  • 2 spoons Maille Wholegrain Mustard
  • 2 spoons crème fraiche

Method

  1. Flatten the pork steaks with a meat basher.
  2. In a separate bowl, mix together the bread crumbs, pecorino cheese, parsley, chopped sage, chopped garlic and enough extra virgin olive oil to make into a paste. Spread the pork with the obtained paste and roll.
  3. Roll each pork roll with streaky bacon, tie it in 3 pieces in a skewer and grill turning frequently in order that the bacon does not burn while the pork is cooking.
  4. Serve with the mustard potato salad, simply mix the boiled potatoes with the mustard, gherkins, parsley and crème fraiche.

Products used

Maille Wholegrain Mustard 210g