Pear-fectly Spiced Pear + Nutmeg Yoghurt.
2
5 min
1 min
Ingredients
- 1 x Ella’s Kitchen pears pears pears pouch
- 75g Greek yoghurt
- Pinch of ground nutmeg
Method
- Add yoghurt into a bowl
- Mix a pinch of nutmeg through the yoghurt
- Swirl the pears, pears, pears pouch into the yoghurt.
- Keep refrigerated and use within 48 hours. If freezing, defrost in the fridge and eat straight away.