Peanut Butter Dates

2
15 min
0 min
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Ingredients

  • 300g pitted dates
  • 50g roasted pecans
  • 50g Pip & Nut Crunchy Peanut Butter
  • 150g Novi Bloc Milk Chocolate

Method

  1. Simply open the dates and spread some peanut butter on top.
  2. Add a roasted pecan and close them tightly.
  3. Melt the chocolate and dip each date using a toothpick.
  4. Place them on baking paper and refrigerate until they become solid,
  5. For an extra kick just drizzle some rock salt on them when the chocolate is still melted.

Products used

Novibloc Milk Chocolate 150g
Pip & Nut Crunchy Peanut Butter 300g