Oyster Au Gratin
2
35 min
0 min
Ingredients
- 1 garlic clove.
- 2 cups cooked spinach.
- 1 bunch of chopped watercress.
- 1/2 cup scallion.
- 1/2 cup butter.
- 1/2 cup breadcrumbs.
- 2 tbsp Pernod.
- 1 tsp fennel seed.
- 24 fresh oysters in their shell.
- 1/2 cup grated parmesan cheese.
- 1 tsp Tabasco.
- Salt
Method
- Put chopped scallion, watercress, and previously blanched and thinly chopped spinach into a bowl.
- Add chopped garlic, grated cheese, breadcrumbs, Tabasco, crushed fennel seeds, Pernod and butter. Mix well.
- Open oysters and discard upper shell. Put some of the preparation on each of the lower shells, where the oyster is, and cook au gratin in the oven on a tray full of salt.