Organix Christmas Pudding
8
30 min
60 min
Ingredients
- 90g self-raising flour
- 125g fresh breadcrumbs
- 2 tsp ground mixed spice
- 1 tsp cinnamon
- 150g seedless raisins
- 150g chopped dates
- 475g eating apples
- 150g carrots
- juice of 2 large oranges
- zest of 1 large orange
- 150g grated frozen butter
- 3 beaten eggs
- 125ml milk
Method
- In a large bowl, mix together flour, breadcrumbs, ground mixed spice, cinnamon, seedless raisins and dates.
- Using the coarse side of a cheese crater, grate apples. Grate the carrot on the thin side of the grater. Add to flour mixture. Mix together with juice of 2 oranges, zest of 1 orange, grated frozen butter, beaten eggs and milk.
- Pour the mixture in a 2.5 litre / 22cm all-purpose pudding basin bowl greased with butter. Fold a pleat into a parchment paper sheet and cover pudding.
- Boil or steam the pudding covered with a lid in a pan filled with water for around 1/2 hours. Check water level frequently and top up if necessary.
- To serve, lift pudding carefully put of the pan and leave to cool for a few minutes. Remove parchment paper and flip upside down onto a serving plate.