1. Crush the biscuits into breadcrumb sized pieces.
2. Next melt the butter in a saucepan and then add the crushed biscuits to the butter and mix together.
3. Divide the butter and biscuit mixture evenly between 6 ramekins and press down until mixture forms a flat base. Place them in the fridge until cold.
4. Mash banana with a fork. Add 2 teaspoons of lemon juice and zest of half lemon. Next, mix the cream cheese with the banana puree until softened.
5. In a separate bowl whip the cream until it forms peaks. Gently fold the whipped cream into the cream cheese mixture and spoon onto the chilled biscuit base. Smooth the top and put back the fridge to chill.
6. When you’re ready to serve, puree some of your favourite fruits with a fork. Top cheesecakes with mashed fruits of your choice.

Original recipe by Organix.