1. Add all of the ingredients for the baby pancakes to a blender and blend until a smooth mixture is formed.
2. Heat a drizzle of olive oil over a medium hated pan. Add a teaspoon size of the baby pancake mixture and cook for around 1-2 minutes each side until the baby pancake is lightly golden.
3.  Ten remove from the heat and enjoy. Serve the baby pancakes on their own or with a side of fresh fruit and a drizzle of yogurt.
4. These pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months. Defrost in the fridge overnight and reheat on the hob until hot. Check the heat before serving.

Original recipe by Organix.