Organix Baby Banana Muffins
6
20 min
20 min
Ingredients
- 2 large ripe bananas
- 150g self raising flour
- 1/2 tsp baking soda
- 2 eggs
- 100ml milk
- 60g butter
Method
- Preheat the oven to 180°C. Grease a 6-cup muffin tin with butter. Add flour and bicarbonate of soda to a medium size mixing bowl.
- In a separate bowl, lightly whisk the eggs and milk, along with melted butter. Mash the bananas using a fork, and then add to milk and egg mixture.
- Pour the mixture into the flour and bicarbonate soda bowl, gently stirring until well combined. Then divide the baby banana muffin mixture equally between the muffin tin cups.
- Bake these baby breakfast muffins for about 20 minutes, until lightly golden brown. Then remove from the oven, and once cooled, enjoy.