Novi Chocolate Christmas Trees
Ingredients
- 150g Novibloc Milk
- 15 pretzel sticks
- Holiday sprinkles, any shape
- Parchment paper
- Piping bag
Method
- Lay out the parchment paper and get your sprinkles and pretzels open.
- Melt the chocolate in the microwave for 1-2 minutes in a microwave safe container until all the pieces are melted. Stir it every 30 seconds to make sure it doesn’t burn.
- Pour the melted chocolate into a piping bag or plastic bag
- place the pretzel sticks on the parchment paper with several inches between them.
- Snip the end off of the piping bag or plastic bag. Pipe the chocolate onto the pretzels using a zigzag motion to create the shape of a tree.
- Add the sprinkles to the trees with a spoon or your fingers.
- Let the trees sit on the parchment paper and harden for 2 hours at room temperature or place in the refrigerator to harden for 30 minutes.
- Carefully peel the trees off the parchment paper before serving.